Consistent dai chau dishes (and more) with food serving at the speed of light, Wan Num may seem like every other neighborhood Chinese restaurant but the food quality is so much more than that.
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Portions are great for the price paid for the dai chau dishes and they do have banquet-level dishes with a specialty in sturgeon dishes. I've never tried any of the sturgeon dishes but there's a whole documentary dedicated to it that you can search online. It's very common to see whole groups of small offices on weekdays heading up to their 2nd floor.
Pictured at the marmite chicken, salted egg squid, vegetable mala xiang guo and vegetable curry.
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Wun Nam Homemade Recipe
23-1, Jalan PJU 8/5f, Damansara Perdana,
47820 Petaling Jaya, Selangor
https://g.co/kgs/SDChr2